We are confident that Key Sales is your best answer for representation in the Mid-West for all Deli/Bake and Retail Meat products. Our company is a retail store driven sales organization which has built our business by developing strong relationships with our retailers as well as at the Headquarter Buying level.
We believe our highly qualified and experienced staff is largely responsible for our success which has propelled Key Sales to a new level of performance that is unsurpassed by any of our competitors.
Doug Piggot, CEO
, has 40 years' experience in the Food Industry in various executive positions and over 20 years in the Food Brokerage business. Doug is responsible for redirecting the company to sell and merchandize perishable products in the perimeter of the store especially to the Deli, Bakery, and Retail Meat departments.
Gerry Bowman, President
, COO has 15 years of Food Industry experience and is responsible for all interactions with our customers and manufacturers. Gerry has an excellent rapport with top management at AWG and SUPERVALU as well as at the Divisional management level of both wholesalers. Gerry has developed a strong sales team providing retail store coverage and services far beyond that of our competitors in all our markets.
Bob Murphy, Executive Vice President
, has 40 years' experience in the Food Industry including 14 years with Hillshire Farms and 24 years in the Food Brokerage business. Bob also is the company Treasurer as well as managing the Midwest Division of the company and calling on all the key customers and distributors in the marketplace.
Keith Gehrke, Vice President
, has over 22 years of Food Industry experience throughout Chicagoland managing large retail store sales teams. Keith is responsible for supervising our retail store activities company wide as well as calling on key customers in Chicago.